Ingredients:
- 2 - 8 oz. bars of cream cheese, room temperature
- 1/2 c. real mayonaise
- 1/4 c. parmaesan cheese
- 1/3 c. green onions, chopped finely
- 1 small jar dried beef, chopped finely
Mix all ingredients thoroughly and let stand overnight in refrigerator. Shape into ball and serve with wheat crackers.
Contributed by Martha Overby mooverby@swbell.net |
