You will need:
5-gallon crock,
one quart of red top malt,
2 cakes of yeast,
5 pounds of sugar,
4 gallons of water.
First heat 2 gallons of water in the crock pot.
Next stir in the malt and 5 pounds of sugar.
When dissolved, cool down with other 2 gallons of water.
Then add 2 cakes of yeast.
Keep crock in warm place for 3 to 4 days - till foam settles - then bottle.
RECIPES FOR HERB BEERS
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