Ingredients:
- 1/2 cup butter
- 1 1/4 cup milk
- 1 1/4 cup flour
- 5 eggs
- 4-5 qt pan
Toppings:
- Maple syrup
- Jam or jelly
- Honey
- Fresh fruit
- Apple butter
Put butter in the bottom of the pan and melt in the oven at 425°. (I have used many different pans for this dish, my favorite is a bread pan, but you can use a cake pan as well.) Quickly mix the batter while the butter is melting. Put the eggs in a blender and beat on high. Then add flour and
milk. Mix together for 30 seconds.
Pour mixture into pan with melted butter. Bake for 20 minutes at 425°. It will rise and "fluff" like a souffle.
To serve, cut into slices and top with syrup or other topping of your choice. |