You will need:
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup nuts (pecans, peanuts, chopped pecans)
- 1 tbsp white kayro syrup
Line 9" cake pan with foil and butter thoroughly. Bring ingredients to boil in 10" skillet (not non-stick). Stir constantly. Boil until mixture turns golden brown, at least 6 minutes. Stir constantly. Quickly spread candy in pan. Cool, then peel off foil. Give as a disk or break into pieces.
Contributed by Sandy Rome, fullride@wt.net |
