As you hollow out your Halloween pumpkin, set aside seeds so you can roast them.
They make a tasty snack treat!
- Wash the seeds and pat them dry.
- Soak for about an hour in soy sauce or Worcestershire sauce (you might want to try a batch of each just to see which you like better).
- Sprinkle w/ garlic powder if desired
- roast on cookie sheet @ low heat 225-250°. After 1/2 hr, turn the seeds over and continue roasting for another 1/2 - 1 hr. Test by biting into one - they're done when they're crunchy.
Some variations, soak in butter instead of the soy or wooster sauce. Sprinkle with a few Italian spices - oregano for instance. Experiment until you find a flavor you like! |
