Ingredients:
- 1 can cream of mushroom soup
- 1 small envelope of Knox Gelatin
- 1 8oz pkg of cream cheese--softened & cut into cubes
- 1 cup Hellmans Mayonnaise
- 1 cup chopped celery
- 1/2 cup chopped green onion
- 2 cans of crab meat--drained
Mix soup & gelatin over low heat in saucepan until gelatin is dissolved. Then add cream cheese. Stir until smooth. Add mayo, celery, onion & crab meat. Mix well & chill.
Contributed by Liza, Shadyluv1@aol.com |
