Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 1/2 cans of water
- 1 cup of rice
- salt & pepper to taste
Heat oven to 350 degrees. In a 9x13 baking dish, stir together the water, soup, rice and salt & pepper. Place chicken breasts in the dish. Bake covered for 1 hour. Uncover and continue cooking for 15 minutes.
Very easy, inexpensive and good. My family likes to eat rice, so I usually double everything but the chicken and it gives us plenty of extra rice.
Contributed by Holly Deering hdeering@swmail.sw.org
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